I have enjoyed my bread machine. The bread tastes good. But the bread it produces is too dense (in my opinion). So I used the feature where I just get it to make the dough for me and then turn it out onto a stone and bake it myself. I thought maybe I would get a better 'rise' if I did it that way. Once turned out onto the stone, I followed the directions from a conventional cookbook for cooking temperature and time, etc.
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Just after being turned out of the bread machine |
I placed the bread in the warmest room in the house (my Girl Cave) and went to plink on computer and take a nap ( I can't do cat naps. They just make me more tired. So I left that bread unsupervised for a couple of hours).
When I checked on the rising process--WOW! Nice rise. Too nice. I wondered if I should punch it down and let it rise again, but it had gone through its first rise in the bread machine so I left it alone
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After rising. Not sure why this loaded sideways. |
I thought, "This is gonna be either the most awesome 'fluffy-on-the-inside-crusty-on-the-outside' loaf of bread OR it's gonna fall when it bakes and be a 'dense POS." I suspected it would fall. It was just too big.
It doesn't look too bad in the photos, but it did fall. Dammit!
Let's take a look at the inside and see just how bad the damage is:
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Frisbee, anyone?? |
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A slice with butter. |
Yep. That's dense bread. Don't worry. It won't be wasted. I'm thinking bread pudding, cinnamon toast, french toast, door stop, etc.
Bigfoot claims to "LOVE IT!" but he's just being nice 'cause he loves me. (And it's really not difficult to please him when it comes to food.)