Here are our first official 'pickings' from our garden. I took most of this to my boss. I kept the giganto zucchini squash and cut it into big chunks and added it to a pot of beans (along with some onion) that I pressure-cooked last night. Yummy . . .
There are some more squash that need to be picked today and we're just waiting for our tomatoes to ripen. Also, our spinach is doing well and we certainly have enough for a nice spinach salad.